Skip to main content

Social media boon or bane? Gone are days when it wasn't possible to verify fake information

The other day, a group of friends, all neighbours, got together to spend some quality time on tea post dinner. As were sipping the hot tea, a middle aged lady, who had joined us, asked all those present not to sit "very hot" tea, as it causes cancer. I found this very strange and asked her what her source was, and she replied, a YouTube video.
The lady's husband asked her to be careful in "these days of fake news", pointing out, YouTube is full of such "nonsense". I agreed. The next day, I decided to search the fake YouTube video to see what it had to say.  And lo! I found that the lady wasn't entirely wrong, and there was research which tried to suggest, hot beverages can cause a particular type of cancer.
Instead of YouTube videos, I decided to look at what was written on the subject. And this is the sum total of what I found: Drinking very hot beverages may increase the risk of esophageal cancer, but there is no solid evidence that hot liquids alone are the cause of it.  Hot drinks may damage the lining of the esophagus, which can lead to inflammation and cancer. Damaged tissues may also be more vulnerable to other cancer-causing factors, like tobacco smoke. 
Further, the search result said: A study of 50,045 people in Iran found that drinking 700 ml of tea at 60°C (140°F) or higher was linked to a 90% higher risk of esophageal cancer. Another study found that drinking very hot tea increased the risk of esophageal cancer, especially for those who smoked or drank excessively. The World Health Organization (WHO) classifies drinking very hot beverages as "probably carcinogenic" to humans. 
No doubt, at the time of the information explosion, there are lots of fake news taking rounds on social media -- and YouTube is no exception. However, one good thing is, people have started doubting all that is taking rounds, refusing to accept anything without a pinch of salt. Indeed, gone are the days when the written word alone was considered the gospel truth. Nowadays it is generally possible to find out whether a particular news item is correct or not. 
There are those who are extremely negative about social media. It is pointed out that it is the biggest disease infecting our social life. However, even those who say this do not shun social media, including YouTube. It is forgotten that in the past there was no means to find out whether a particular news being spread by anyone -- including those in power -- could not be verified. What appeared in newspapers was considered the final word.
Rumours would spread like wildfire, and there was no way one counter what was being spread during tragic situations like the anti-Sikh genocide following the gruesome murder of Indira Gandhi in 1984. Living in Delhi, on the night of the day the riots began, someone knocked at our door to tell us that we shouldn't drink water as it was contaminated with poison, and the Sikhs had done it. Another rumour said that a train full of murdered Hindus was on its way to Delhi.
While I personally didn't believe in these rumours, as these were meant to incite anti-Sikh feelings among Hindus, there was no way one could communicate with the outside world to point out that one should be wary of such rumours, nor was it possible to verify rumours with fact-checkers as also other non-official sources. It would take at least 24 hours to read the news, if any, on such rumours.
No doubt, rumours continue to be spread today also, and social media is a vehicle for spreading them. However, one often finds rumours are immediately countered -- that too on social media. For instance, in the 1980s it wasn't possible to check news on hot beverages allegedly causing cancer. However, now no more. Surfing on the internet I found a Guardian story titled "Should I worry that my hot drink will give me cancer?" 
The story quotes Julie Thompson of Guts UK, a charity devoted to raising awareness around digestive health, as saying that “there are systematic reviews and meta-analyses that show drinking very hot drinks is associated with oesophageal cancer...  These are what are called observation studies that look at how many people develop cancer over time."
Thompson adds, "The evidence is that drinking very hot drinks, or eating very hot food – for example soup and porridge – causes damage to the gullet [also known as the oesophagus]. The risk is associated with squamous cell carcinoma, which is a type of cancer that occurs at the top end of the gullet, rather than another type called adenocarcinoma, which occurs further down.”
At the same time, Joel Snape, author of the story, written a year ago, says, "It’s helpful to be aware of the symptoms of oesophageal cancer, as it is more treatable if it is caught in its early stages. Snape quotes Thompson, “It may cause no symptoms until it begins to obstruct passage of food and fluids down the gullet, or to make swallowing painful... it’s crucial that any swallowing problems should be reported to your GP.”
Snape advises: "As for preventive measures, there are no well-defined rules about what temperature increases the risk factor of your drinks – but if you are often drinking coffee or tea without milk, it is sensible to add a dash of cold water or wait for it to cool before you take your first sip. Just don’t give them up entirely – they are far too good for you."

Comments

TRENDING

Sattvik Food Festival: Shouldn't one question notion of purity, cultural exclusion in food choices?

Recently, I visited the Sattvik Food Festival, an annual event in Ahmedabad organized by Anil Gupta, professor emeritus at the Indian Institute of Management-Ahmedabad (IIM-A). I have known Prof. Gupta since 1993, when I sought an appointment to meet him a few months after joining The Times of India in Ahmedabad—one reason why I have always been interested in the activities he is involved in.

In lieu of tribute to Pritish Nandy, said to be instrumental in collapse of Reliance-controlled daily

It is widely reported that Pritish Nandy , journalist, author, animal activist, and politician, has passed away. While it is customary to pay tributes to a departing soul—and I, too, have joined those who have posted heartfelt condolences on social media—I cannot forget the way he treated me when he was editor of the Reliance-controlled Business and Political Observer  (BPO), for which I had been working informally in Moscow.

Challenging patriarchy? Adopting maternal and marital surnames: Resistance continues

Anandiben Patel The other day, I was talking with a group of family friends. The discussion revolved around someone very close to me who had not changed her official name in documents, including her Aadhaar and passport, after her marriage. However, on social media and within her husband's family, she had adopted her husband's surname as a suffix to her own. I mentioned that there is a growing trend—though not yet widespread—where women prefer to retain their maiden names or add their maiden surnames alongside their husband's surname. Another emerging trend is where men choose to add their mother's name, or even their wife's name, to their own. This revelation surprised my family friends.

To be or not to be Sattvik: Different communities' differing notions of purity and fasting

This is a continuation of my last blog on Sattvik food. When talking about Sattvik, there is a tendency to overlook what it may mean to different sections of people around the world. First, let me redefine Sattvik: it means having a "serene, balanced, and harmonious mind or attitude." Derived from the Sanskrit word sattva, it variously means "pure, essence, nature, vital, energy, clean, conscious, strong, courage, true, honest, and wise." How do people achieve this so-called purity? Among Gujarati Hindus, especially those from the so-called upper castes who are vegetarians, one common way is fasting. On fasting days, such as agiyarash —the 11th day of the lunar cycle in the Vedic calendar—my close relatives fast but consume milk, fruit juices, mangoes, grapes, bananas, almonds, pistachios, and potato-based foods, including fried items. Another significant fasting period is adhik maas. During this time, many of my relatives "fast" by eating only a single me...

Shyam Benegal's Mathan a propaganda film that supported 'system'? No way

A few days ago, I watched Manthan, a Shyam Benegal movie released in 1976. If I remember correctly, the first time I saw this movie was with Safdar Hashmi, one of the rare young theater icons who was brutally murdered in January 1989. Back then, having completed an M.A. in English Literature from Delhi University in 1975, we would often move around together.

Barred premise allowed? 'Modi govt fails to seek release of fishermen languishing in Pak jails'

Are the Indian authorities or their Gujarat counterparts softening their stance toward NGOs that flag human rights concerns? I can't say for sure, as only recently the foreign funding license of one of the most prominent NGOs, Janvikas, headed by the well-known civil society leader Gagan Sethi, was canceled. This NGO has been working on livelihood issues for underprivileged sections of society for several decades.

Would Gujarat Governor, govt 'open up' their premises for NGOs? Activists apprehensive

Soon after I uploaded my blog about the Gujarat Governor possibly softening his stance on NGOs—evidenced by allowing a fisherfolk association to address the media at a venue controlled by the Raj Bhawan about India’s alleged failure to repatriate fishermen from Pakistani prisons—one of the media conference organizers called me. He expressed concern that my blog might harm their efforts to secure permission to hold meetings on state premises.

No to free thought? How Gujarat's private universities are cowing down their students

"Don't protest"—that's the message private universities across Gujarat seem to be conveying to their students. A senior professor told me that students at the university where he teaches are required to sign an undertaking promising not to engage in protests. "They simply sign the undertaking and hand it over to the university authorities," he said.

Beyond the Sattvik plate: Prof Anil Gupta's take on food, ethics, and sustainability

I was pleasantly surprised to receive a rather lengthy comment (I don't want to call it a rejoinder) on my blog post about the Sattvik Food Festival, held near the Sola Temple in Ahmedabad late last year. It came from no less a person than Anil Gupta, Professor Emeritus at the Indian Institute of Management-Ahmedabad (IIM-A), under whose guidance this annual event was held.