By Sudhansu R Das Construction of National Highways for the movement of goods and services, agro processing industries, storage, godowns, super markets, commercial farming and advanced agriculture technologies etc are unable to check the rising food price in the country. The food price in the country has skyrocketed adding to hunger, malnutrition and stunted growth; it gives pain to people during the pandemic when people have lost income sources. One drumstick costs Rs 12 in Mumbai, Rs 15 in Pune and Rs 14 in Hyderabad when drumstick trees grow abundantly in the Indian climate. The tomato is sold at Rs 80 per kg in Hyderabad in winter season, brinjal at Rs 75 per kg in Mumbai. Besides vegetables, the cost of food grains and edible oil has become very costly due to various reasons. Fuel price rise, high transportation cost, increase in the cost of cultivation, growing demand from agro processors, growth of hotel chains, sourcing of food crops by super markets, shrinking of fertile ag...