By Bharat Dogra A growing coalition of scientists, academics, farmers' organizations, and concerned citizens is urgently urging the Indian government to halt the planned release of two gene-edited rice varieties, citing serious risks to health, the environment, food sovereignty, and cultural heritage. This crucial intervention is not just about stopping a hazardous technology; it is about reclaiming a forgotten, sustainable path for Indian agriculture—one championed decades ago by India’s preeminent rice scientist, Dr. R.H. Richharia. The Gene-Editing Controversy and its Hidden Risks The current controversy centers on two rice varieties: Kamala (DRR Dhan 100) and Pusa DST Rice, both developed using SDN-1 and SDN-2 gene-editing technologies. Reports indicate that seed multiplication for Pusa DST Rice is already underway ahead of the winter sowing season, with a scheduled Rabi 2026 release. The Coalition for a GM-Free India, supported by nearly 320 professor...